Karikadi shrimp refers to the Parapenaeopsis Stylifera shrimp, a species indigenous to the Indian Ocean's coastal waters, especially around India and Southeast Asia. It's known for its sweet, delicate flavour and tender texture, making it a popular ingredient for grilling, frying, and boiling. The Karikadi shrimp is a commercially important species in regional fisheries, contributing to both local and export markets.
VARIETIES:
Karikadi Head On Shell On
Scientific Name |
: parapenaeopsis stylifera |
Season |
: June to September |
Form of Packing |
: 6x1.5kg Block Frozen |
Karikadi Head Less Shell On
Scientific Name |
: parapenaeopsis stylifera |
Season |
: June to September |
Form of Packing |
: 6x1.8kg Block Frozen |