NOBASHI SHRIMP

Nobashi shrimp, or nobashi ebi, are peeled, deveined, and stretched prawns commonly used in Japanese cuisine. The name comes from the Japanese word nobashi, meaning "stretched". The shrimp is stretched to achieve a straight, long, and elegant shape, making it ideal for dishes like tempura

Scientific Name	: litopenaeus vannamei
Season	: Available throughout the Year
Form of Packing	: 20pcs/sheet, 15pcs/sheet vacuum pack and can be customized as per buyer requirement